30-06-10 Leather=Fur=Meat=Dairy

This week on the show I mention Mylene’s blog post about Joan Jett wearing leather.I discuss why leather presents just as much of an ethical problem as any other animal product and counter the argument that it’s OK to wear leather because it’s only a “by-product”. I also talk about Adam’s awesome new abolitionist vegan pamphlet. Lastly, I read this recipe for vegan tofu scramble:

Ingredients:

  • 1/2 yellow onion, diced
  • 1/2 green bell pepper, diced
  • 1 block bean supreme organic tofu, drained and pressed
  • 2 tbsp oil or margarine
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp dried parsley
  • 1 tbsp soy sauce
  • 2 tbsp nutritional yeast
  • 1/2 tsp turmeric (optional)

Preparation:

Slice the tofu into approximately one inch cubes. Then, using either your hands or a fork, crumble it slightly.

Sautee onion, pepper and crumbled tofu in oil for 3-5 minutes, stirring often. Add remaining ingredients, reduce heat to medium and allow to cook 5-7 more minutes, stirring frequently and adding more oil if needed.

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