23-12-09 Christmas Special!

This week on the show I discuss some last minute present ideas and suggest some vegan foods for christmas day. I also discuss why you should leave Santa soymilk instead of cows milk and why you should say no to the christmas ham! I explain why live animals (pets) do not make good christmas presents. Last, but certainly not least, I read out this recipe for sage and onion stuffing.

  • 6 slices of wholemeal bread
  • half a cup/85g/3oz of vegan margarine
  • 4 teaspoons of dried sage or 8 of fresh, chopped sage
  • 1 finely chopped large onion
  • salt to taste

Melt the margarine in a saucepan and then cook the onion in it until soft. Break up the wholemeal bread with your hands (into fairly small pieces) and then mix into the onion and margarine with the sage and salt.

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