On this weeks show I talk about the myth that “vegans hate people”. I explain why human rights and animal rights are perfect together and talk about news stories involving Lady Gaga wearing a meat bikini and Morrissey calling Chinese a “subspecies” of humans for their treatment of animals.
Lastly, I read this recipe for vegan garlic bread:
Ingredients:
whole head of garlic
oil
vegan margarine or soy butter
a few sprigs of fresh herbs (chives, basil, oregano, thyme, parsley, etc.)
vegan baguettes or crusty bread rolls
Directions:
Cut the top off the garlic, drizzle with oil, and wrap it up thoroughly in aluminum foil. Bake at 180 degrees centigrade for 25 minutes.
Unwrap the garlic from its foil and squeeze the flesh into a bowl – be careful not to burn yourself. Leave it to cool for a few minutes.
Meanwhile, put sliced baguette or halves rolls in to grill golden-brown on both sides.
Add an equal amount of butter/ margarine to the garlic and mash thoroughly with a fork until they form a paste. Finely chop the herbs and stir them in.
Remove the bread from the oven and spread liberally with garlic mixture. Serve immediately.
Makes: 4 servings, Preparation time: 10 minutes, Cooking time: 25 minutes
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